Members - we are kicking off a new semi-regular dinner series. The first dinner is Thursday, October 25 at LB Steak at 6:45pm. Our Club Ambassador and Wine Savant, Wallace Chane, has us booked at the Chef's Table for what is sure to be a memorable experience.
There are 20 seats, and nearly half are already reserved. Dinner will be $150 per seat and paid through Club Sportiva (via our Event registration system or your card on file for guests). If you'd like to reserve more than one spot, please email the Member Liaison Team.
Please arrive at LB Steak no later than 7PM.
The menu is a three course with the choice of entree. Some fantastic wine will be poured.
strawberries, goat cheese, toasted almonds, sherry vinaigrette
Dungeness Crab Cake
remoulade, micro greens
8 oz Prime Filet Mignon
green peppercorn sauce, potato gratin, broccolini
lemon marinade, summer beans, tomato confit, garlic mashed potatoes
14 oz Rib Eye
Bordelaise, potato gratin, glazed carrots
Details to finalize, RSVP early!
Chef's Vegetarian Creation
Chocolate Molten Cake
vanilla bean ice cream
Vanilla Bean Cheesecake
Graham crackers, seasonal fruit compote
Seasonal Creme Brulee
334 Santana Row, Ste 1000, San Jose, California 95128
Date and Time
Thu, Oct 25, 2018 at 06:45PM
Points 0This event has past.
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